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Pastry Chef

Fallon & Byrne wish to recruit an experienced pastry chef for their busy Exchequer Street bakery. Working alongside the Head pastry chef and team of bakers & chefs you will be producing patisserie, cakes and desserts for the food hall pre-pack range and cake counter.

 

ESB

Applications are now open for ESB Networks Apprentice Programme. If you know anyone interested in applying please ask them to visit https://lnkd.in/dNAwk5x

 

We would also like to offer any other sponsors the opportunity to advertise jobs through the club newsletter & website.