Fallon & Byrne wish to recruit an experienced pastry chef for their busy Exchequer Street bakery. Working alongside the Head pastry chef and team of bakers & chefs you will be producing patisserie, cakes and desserts for the food hall pre-pack range and cake counter.
Applications are now open for ESB Networks Apprentice Programme. If you know anyone interested in applying please ask them to visit https://lnkd.in/dNAwk5x
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